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These Goan Sannas are soft, pillowy and like walking on a cloud. Today I’m going to share with you my traditional Sannas, sweet tea-time Sannas and homemade Toddy recipe. This Sannas recipe is going to be your new go-to comfort food!


  • ¼ cup Water, lukewarm (105-115F)
  • 1  tbsp Sugar
  • 1 tsp Active Dry Yeast
  • 1¼  cup Coconut Water, room temperature


  1. In a microwave safe bowl, warm up the water, add the sugar and stir to dissolve.
  2. Now add in the yeast and stir till the yeast dissolves.
  3. Cover and place in a warm place for 10-15 minutes to allow the yeast to activate.
  4. Pour the coconut water into a jar.  Add the activated yeast and stir till the mixture gets well combined.
  5. Cover with a muslin cloth and screw on the outer ring of the cap.  Keep it in a warm dark place for about 24 hours for best results.  If need be 16-18 hours would work too. 

By Luakit_